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In enzymology, an amygdalin beta-glucosidase () is an enzyme that catalyzes the chemical reaction :(''R'')-amygdalin + H2O (''R'')-prunasin + D-glucose Thus, the two substrates of this enzyme are (''R'')-amygdalin and H2O, whereas its two products are (''R'')-prunasin and D-glucose. This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse ''O''- and ''S''-glycosyl compounds. The systematic name of this enzyme class is amygdalin beta-D-glucohydrolase. Other names in common use include amygdalase, amygdalinase, amygdalin hydrolase, and amygdalin glucosidase. ==References== * 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Amygdalin beta-glucosidase」の詳細全文を読む スポンサード リンク
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